Biochemical and functional characterisation of
نویسنده
چکیده
Van der Ven, C. (2002). Biochemical and functional characterisation of casein and whey protein hydrolysates. A study on the correlations between biochemical and functional properties using multivariate data analysis. Ph.D. thesis Wageningen University, The Netherlands, 2002.
منابع مشابه
Preparation and biochemical characterisation of nanoconjugates of functionalized carbon nanotubes and cytochrome c
Objective(s): The present work deals with the preparation of nanobioconjugates based on the immobilization of cytochrome c (cyt c) on functionalized multi-wall carbon nanotubes (f-MWCNTs). The effect of the nanosupport and the immobilization procedure on the biochemical and structural characteristics of the immobilized protein was investigated. Methods: </strong...
متن کاملFeasibility of Polysulfone as Base Polymer in a Polymer Inclusion Membrane: Synthesis and Characterisation
Polysulfone was investigated as an alternative base-polymer for polymer inclusion membranes (PIM’s) that could withstand harsh environmental conditions and have good transport efficiency of metal ions. PIM’s were prepared using polysulfone as a base polymer and Aliquat 336 as a carrier in the absence of a plasticizer. Chromium (VI) was used as standard to study the extraction efficiency of the ...
متن کاملIsolation and Characterisation of Actinobacteria from Algerian Sahara Soils with Antimicrobial Activities
Extreme ecosystems can be a source of untapped micro-organisms able to produce novel bioactive compounds of industrial interest. Consequently, in this work, 32 Actinomycetes were isolated from 6 soil samples collected from Algerian Sahara in searching for untapped producers of novel antimicrobial compounds. All the isolates were further subjected to antimicrobial screening against pathogenic ba...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2002